MODERN APPROACHES TO ADAPTATION OF FORMULAS FOR INFANTS

Abstract

The questions of adaptations of formulas for infants to protein, lipid, carbohydrate, micro- and macronutrients composition of women breast milk are discussed in this article. The authors consider new functional components, used in production of modern adapted formulas: taurine, long-chain polyunsaturated fatty acids (LCPFA), carotenoids, including lutein, prebiotics etc.

Keywords

• breast feeding
• adapted formulas
• functional components