Development and assessment of consumer properties of BAA based on dogfish liver fat

Abstract

Technology of production of dietary supplements based on fat from the liver of the Black Sea dogfish is given. Increase of biological and nutritional value and expansion of functional orientation of dietary supplements was achieved due to simultaneous introduction of encapsulation and a capsule of fat - and water-soluble biologically active substances. Consumer properties and indicators of authenticity of the developed dietary supplements and the degree of satisfaction of daily requirement of a human body in food substances have been estimated.

Keywords

• fat from dogfish liver
• dietary supplements
• technology
• evaluation of consumer properties