Walnut Consumption Induces Tissue-Specific Omega-6/Omega‑3 Decrease in High-Fructose-Fed Wistar Rats
Manja M. Zec,
Irena Krga,
Marija Takić,
Jasmina Debeljak-Martačić,
Goran Korićanac,
Slavica Ranković,
Tamara Popović,
Marija Pantelić,
Maria Glibetic
Affiliations
Manja M. Zec
Centre of Excellence in Nutrition and Metabolism Research, Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia
Irena Krga
Centre of Excellence in Nutrition and Metabolism Research, Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia
Marija Takić
Centre of Excellence in Nutrition and Metabolism Research, Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia
Jasmina Debeljak-Martačić
Centre of Excellence in Nutrition and Metabolism Research, Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia
Goran Korićanac
Laboratory for Molecular Biology and Endocrinology, Vinča Institute of Nuclear Sciences, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia
Slavica Ranković
Centre of Excellence in Nutrition and Metabolism Research, Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia
Tamara Popović
Centre of Excellence in Nutrition and Metabolism Research, Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia
Marija Pantelić
Laboratory for Molecular Biology and Endocrinology, Vinča Institute of Nuclear Sciences, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia
Maria Glibetic
Centre of Excellence in Nutrition and Metabolism Research, Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia
