Substantiation of the potential of dry grape wines of Russian origin as an anti-aging factor

Abstract

Biochemical engineering is a new field of scientific research, the roots of which go back to chemical engineering (the development of economical commercial processes for converting raw materials into useful products) and biological engineering (the creation of useful, economically feasible products). Biochemical engineering uses the results obtained by biochemists in scientific typos to commercialize them. This comment fully reveals our research, revealing the potential of Russian grape wines in antiaging connotation. The main results are presented by resveratrol concentrations in samples of dry grape wines from various regions of viticulture and winemaking.