System of Wheat Intensification: An Innovative and Futuristic Approach to Augment Yield of Wheat Crop

Abstract

There is a new method of wheat production called the System of Wheat Intensification (SWI) that manages seed treatment, seed rate, spacing, weeding, and watering. The SWI and traditional methods of wheat sowing differ from each other in terms of potential yield. In comparison to the traditional method of wheat sowing, SWI allows seed treatment, which increases the number of tillers, the number of grains in spike, and the weight of the grain. Wheat seeding in the traditional approach is done at a much closer distance than in the SWI method, which results in faulty germination as a result of increased competition between the plants. In SWI, proper root formation in the early stages of crop growth can be encouraged by increasing the space between plants and rows, as well as increasing the density of plants. For small and medium-sized farmers, it is a great way to boost productivity and income while reducing food poverty at the same time. Using organic manure instead of chemical fertilizer is a new strategy that helps support sustainable agriculture. To help the poorest farmers and enhance their productivity and profit, SWI should be recommended.

Keywords

• food security, sustainability, wheat intensification, yield