Aquatic Sciences and Engineering (Oct 2022)

Using The Thick-Shelled River Mussel (Unio crassus) Filtering Ability for Water Treatment Process in Aquaculture Systems: an In Vitro Study on Removal of the Bacteria from The Water

  • İlker Keskin,
  • Merve Tınkır,
  • Gökhan Tunçelli,
  • Aygül Ekici,
  • Menekşe Didem Demircan,
  • Devrim Memiş

DOI
https://doi.org/10.26650/ASE202221136891
Journal volume & issue
Vol. 37, no. 4
pp. 212 – 219

Abstract

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The thick-shelled river mussel (Unio crassus) is listed as 'Endangered' on the IUCN Red List of Threat-ened Species and it is important to culture them for the conservation of natural stocks. Integrating mussels into the freshwater aquaculture system could be an efficient method, because of their filter-ingability.Inthisstudy,itwasaimedtodeterminethebacteriafilteringabilityofthethick-shelledriver mussel on an aquaculture system to determine if the water quality got better in terms of bacte-riology. Depuration, disinfection, and antibiotic treatments were applied to reduce the bacterial load in the mussels' bodies. Disinfection was made using NaCl2, 2-Phenoxyethanol, Formalin, Virkon® S andChloramineT.AntibiotictreatmentwasperformedusingOxytetracyclineandFlorfenicol.Thebest result was obtained in the group to which 5 mg L-1 Oxytetracycline was added. However, since mussels can uptake the same bacteria into own bodies with their own pseudofeces, it was found that it is appropriate to use antibiotic treatment and depuration applications together. In the experiment of keeping them in the same environment with the pathogens (Staphylococcus epidermidis, Aero-monas caviae), intense growth of bacteria was inoculated into water. Thus, it has been determined thatmusselscleanthewaterbyremovingbacteriafromtheenvironmentwithin48hours,sorivermussels can be adapted to aquaculture systems to reduce aquatic bacteria.

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