Editorial: Gut microbiota and gastrointestinal disorders

• Abbas Yadegar,
• Ali Nabavi-Rad,
• Javier Ochoa-Repáraz,
• Toshifumi Ohkusa,
• Toshifumi Ohkusa,
• Yan-Dong Wang

Affiliations

Abbas Yadegar

Foodborne and Waterborne Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Ali Nabavi-Rad

Foodborne and Waterborne Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Javier Ochoa-Repáraz

Department of Biological Sciences, Boise State University, Boise, ID, United States

Toshifumi Ohkusa

Department of Microbiota Research, Juntendo University Graduate School of Medicine, Tokyo, Japan

Toshifumi Ohkusa

Department of Gastroenterology and Hepatology, The Jikei University Kashiwa Hospital, Chiba, Japan

Yan-Dong Wang

State Key Laboratory of Chemical Resource Engineering, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, China