BMC Oral Health (May 2024)

Association between modifiable lifestyle pattern and periodontitis: a cross-sectional study based on NHANES

  • Jianlin Lin,
  • Tao Pei,
  • Hongyu Yang

DOI
https://doi.org/10.1186/s12903-024-04207-8
Journal volume & issue
Vol. 24, no. 1
pp. 1 – 9

Abstract

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Abstract Background Periodontitis can be avoided with a healthy lifestyle. However, studies have only looked at one lifestyle, ignoring the connection between lifestyle patterns and periodontitis. The purpose of this study was to look at the association between modifiable lifestyle patterns and periodontitis. Methods Data were obtained from the National Health and Nutrition Examination Survey in 2009–2010 and 2011–2012. Smoke, drink, exercise, sleep duration, oral exams, and self-rated oral health were all lifestyle factors. The CDC/AAP classification/case definition was used to evaluate periodontitis. Drawing upon latent class analysis, distinct patterns of lifestyle were identified, with each participant exclusively affiliated with a single pattern. The association between lifestyle classes and periodontitis was then examined using ordinal logistic regression. Results 4686 (52%) of the total 9034 participants, with a mean age of 54.08, were women. Three lifestyle latent classes were found by fitting 2–10 models: “Class 1” (52%), " Class 2” (13%), and " Class 3” (35%). The “Class 1” displayed a prevalence of oral examination (75%), favorable self-rated oral health (92%), and engagement in physical activity (50%). The ‘Class 2’ exhibited the lowest alcohol consumption (64%) and smoking rates (73%) but the highest prevalence of physical inactivity (98%). The ‘Class 3’ showed a tendency for smoking (72%), alcohol consumption (78%), shorter sleep duration (50%), absence of oral examinations (75%), and suboptimal self-rated oral health (68%). The influencing variables for the latent classes of lifestyle were age, education, and poverty level. Periodontitis risk may rise by 24% for each additional unhealthy lifestyle practiced by participants (OR = 1.24, 95% CI: 1.18–1.31). The ‘Class 3’ (OR = 1.80, 95% CI: 1.52–2.13) had a greater risk of periodontitis compared to the ‘Class 1’. Conclusions Our analysis revealed that unhealthy lifestyle patterns are associated with periodontitis. These different lifestyle patterns need to be taken into account when developing public health interventions and clinical care.

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