Heterogeneous Nucleation of 1,3-Distearoyl-2-oleoylglycerol on Tristearin Surfaces

• Edmund D. Co,
• Saeed M. Ghazani,
• David A. Pink,
• Alejandro G. Marangoni

Affiliations

Edmund D. Co

Department of Food Science, University of Guelph, Guelph, ON, Canada

Saeed M. Ghazani

Department of Food Science, University of Guelph, Guelph, ON, Canada

David A. Pink

Physics Department, St. Francis Xavier University, Antigonish, NS, Canada

Alejandro G. Marangoni

Department of Food Science, University of Guelph, Guelph, ON, Canada