Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score

• Ellen G. H. M. van den Heuvel,
• Lisette C. P. G. M. de Groot,
• Inge Tetens,
• Edith Feskens,
• Monique M. Raats,
• Jan Steijns

Affiliations

Ellen G. H. M. van den Heuvel

FrieslandCampina, Amersfoort, Netherlands

Lisette C. P. G. M. de Groot

Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands

Inge Tetens

Department of Nutrition, Exercise and Sports, Vitality - Centre for Good Older Lives, University of Copenhagen, Copenhagen, Denmark

Edith Feskens

Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands

Monique M. Raats

Food Consumer Behaviour and Health Research Centre, Faculty of Health and Medical Sciences, University of Surrey, Guildford, United Kingdom

Jan Steijns

FrieslandCampina, Amersfoort, Netherlands