Progress on Nutritional Function and High-value Utilization of Hulless Barley

Hu XIA; Xiyue YAN; Lidan LU; Yanan CAO; Lianxin PENG; Liang ZOU; Yuanhang REN; Gang ZHAO

doi:10.13386/j.issn1002-0306.2021080217

Shipin gongye ke-ji (Oct 2022)

Progress on Nutritional Function and High-value Utilization of Hulless Barley

Hu XIA,
Xiyue YAN,
Lidan LU,
Yanan CAO,
Lianxin PENG,
Liang ZOU,
Yuanhang REN,
Gang ZHAO

Affiliations

Hu XIA: Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Xiyue YAN: Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Lidan LU: Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Yanan CAO: Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Lianxin PENG: Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Liang ZOU: Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Yuanhang REN: Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Gang ZHAO: Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China

DOI: https://doi.org/10.13386/j.issn1002-0306.2021080217
Journal volume & issue: Vol. 43, no. 20
pp. 403 – 413

Abstract

Read online

Recently, the hulless barley has drawn wide attention due to its abundant nutritional composition and unique biological activities. Resistant starch, lunasin polypeptide, unique fatty acid and non-starch polysaccharide composition and rich phenolic substances make hulless barley have good development potential in anti-cancer, hypoglycemic, hypolipidemic and other aspects. However, the low degree of processing and utilization and the rare of high value-added products hinder the development of the hulless barley industry. The components, biological activities, processing and utilization technology and high-value products of hulless barley are summarized in this paper to provide support for promoting the research and sustainable industry development of hulless barley.

Published in Shipin gongye ke-ji

ISSN: 1002-0306 (Print)
Publisher: The editorial department of Science and Technology of Food Industry
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://www.spgykj.com/indexen.htm

About the journal

Abstract

Keywords