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Plant Production Science
(Jan 2006)
Ascorbic Acid Suppresses Germination and Dynamic States of Water in Wheat Seeds
Yushi Ishibashi,
Mari Iwaya-Inoue
Affiliations
Yushi Ishibashi
Kyushu University
Mari Iwaya-Inoue
Kyushu University
DOI
https://doi.org/10.1626/pps.9.172
Journal volume & issue
Vol. 9, no. 2
pp. 172 – 175
Abstract
Read online
No abstracts available.
Keywords
Ascorbic acid
Germination
1H-NMR
Hydrogen peroxide
Pre-harvest sprouting
Wheat.
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