The Directory of Open Access Journals
DOAJ Logotype
Open
Global
Trusted
Main actions
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Search
Menu
Secondary actions
Search
Journals
Articles
Documentation
API
OAI-PMH
Widgets
Public data dump
OpenURL
XML
Metadata help
Preservation
About
About DOAJ
DOAJ at 20
DOAJ team
Ambassadors
Advisory Board & Council
Volunteers
News
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Login
Login
Quick search
Close
×
Journals
Articles
Search by keywords:
In the field:
In all fields
Title
ISSN
Subject
Publisher
Country of publisher
Search
Frontiers in Sustainable Food Systems
(May 2024)
Editorial: High value utilization of waste in food processing
Zhen Chen,
Menglei Wang,
Yanyan Wu,
Juzhong Tan,
Zhipeng Li
Affiliations
Zhen Chen
College of Life Science, Xinyang Normal University, Xinyang, China
Menglei Wang
College of Life Science, Xinyang Normal University, Xinyang, China
Yanyan Wu
College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian, China
Juzhong Tan
College of Agriculture and Food Science, Florida A&M University, Tallahassee, FL, United States
Zhipeng Li
College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian, China
DOI
https://doi.org/10.3389/fsufs.2024.1423046
Journal volume & issue
Vol. 8
Abstract
Read online
No abstracts available.
Keywords
food processing
waste utilization
sustainable production
advanced technology
environmental protection
WeChat QR code
Close