Corrigendum: COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region

• Urszula Ala-Karvia,
• Rita Góralska-Walczak,
• Evelin Piirsalu,
• Ekaterina Filippova,
• Renata Kazimierczak,
• Anna Post,
• Valerii Monakhov,
• Minna Mikkola

Affiliations

Urszula Ala-Karvia

University of Helsinki Ruralia Institute, Seinäjoki, Finland

Rita Góralska-Walczak

Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Science, Warsaw, Poland

Evelin Piirsalu

Stockholm Environment Institute Tallinn Centre, Tallinn, Estonia

Ekaterina Filippova

UNESCO Chair on Sciences of Education, Herzen State Pedagogical University, Saint-Petersburg, Russia

Renata Kazimierczak

Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Science, Warsaw, Poland

Anna Post

Department of Food and Nutrition and Sport Science, University of Gothenburg, Gothenburg, Sweden

Valerii Monakhov

UNESCO Chair on Sciences of Education, Herzen State Pedagogical University, Saint-Petersburg, Russia

Minna Mikkola

University of Helsinki Ruralia Institute, Seinäjoki, Finland