Scientific Reports (Apr 2024)

Simple and rapid determination of tartrazine in fake saffron using the metal organic framework (Fe SA MOF@CNF) by HPLC/PDA

  • Ali salehi,
  • Nabi Shariatifar,
  • Gholamreza Jahed-Khaniki,
  • Parisa Sadighara,
  • Mohammad Hozoori

DOI
https://doi.org/10.1038/s41598-024-58825-x
Journal volume & issue
Vol. 14, no. 1
pp. 1 – 17

Abstract

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Abstract The present study of a novel metal–organic framework containing Fe single atoms doped on electrospun carbon nanofibers (Fe SA-MOF@CNF) based on dispersive micro solid phase extraction (D-μ-SPE) using HPLC–PDA for detection tartrazine in fake saffron samples was designed. The Fe SA-MOF@CNF sorbent was extensively characterized through various techniques including N2 adsorption–desorption isotherms, X-ray diffraction (XRD), scanning electron microscopy (SEM) and Fourier transform infrared (FTIR) spectroscopy. The specific area of surface of the sorbent was 577.384 m2/g. The study variables were optimized via the central composite design (CCD), which included a sorbent mass of 15 mg, a contact time of 6 min, a pH of 7.56, and a tartrazine concentration of 300 ng/ml. Under the optimum condition, the calibration curve of this method was linear in the range of 5–1000 ng/mL, with a correlation coefficient of 0.992. The LOD and LOQ values were ranged 0.38–0.74 and 1.34–2.42 ng/ml, respectively. This approach revealed significant improvements, including high extraction recovery (98.64), recovery rates (98.43–102.72%), and accuracy (RSDs < 0.75 to 3.6%). the enrichment factors were obtained in the range of 80.6–86.4 with preconcentration factor of 22.3. Consequently, the D-μ-SPE method based on synthesized Fe SA-MOF@CNF could be recommended as a sustainable sorbent for detecting tartrazine in saffron samples.

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