Study on the Changes in the Microbial Community in Rhizosphere Soil of Blueberry Plants at Different Growth Stages

Abstract

In order to clarify the relationship between mineral nutrients and rhizosphere microorganisms at different growth and development stages of blueberry (Vaccinium spp.), this work studied the dynamic changes in element content and microbial quantity in different parts of blueberry plants. The test material was a 12-year-old half-highbush blueberry variety (‘Beilu’). The changes in the mineral nutrient elements in leaves, branches and the soil of blueberry plants were studied at the full bloom stage (T1), green fruit stage (T2), mature stage (T3) and late mature stage (T4), and the correlations of the average contents of mineral elements in the four periods were studied. The bacterial community in the rhizosphere soil was determined and analyzed using 16S rRNA high-throughput sequencing technology. The results showed that the changes in other mineral elements in various parts of blueberry plants varied in different periods. Nitrogen (N) showed a downward trend in branches, leaves and soil, especially in leaves (p p p p T2 > T3 > T1. At the phylum level, Proteobacteria, Acidobacteria, Actinobacteria, Chloroflexi and Verrucomicrobia were the dominant bacteria in different periods. Candidatus solibacter and Bryobacter were significantly higher in T1 and T3 than in T1 and T4. Bradyrhizobium flora increased significantly at T3. Sphingomonas increased significantly at T1 (p < 0.05).

Keywords

• blueberry
• growth stage
• mineral element
• high-throughput sequencing
• rhizosphere soil bacterial community