Review of Shikonin and Derivatives: Isolation, Chemistry, Biosynthesis, Pharmacology and Toxicology

• Snehlata Yadav,
• Ajay Sharma,
• Ajay Sharma,
• Gulzar Ahmad Nayik,
• Raymond Cooper,
• Garima Bhardwaj,
• Harvinder Singh Sohal,
• Vishal Mutreja,
• Ramandeep Kaur,
• Franklin Ore Areche,
• Mohannad AlOudat,
• Ayaz Mukarram Shaikh,
• Béla Kovács,
• Abdelhakam Esmaeil Mohamed Ahmed,
• Abdelhakam Esmaeil Mohamed Ahmed

Affiliations

Snehlata Yadav

Department of Chemistry, Chandigarh University, Mohali, India

Ajay Sharma

Department of Chemistry, Chandigarh University, Mohali, India

Ajay Sharma

University Centre for Research and Development, Department of Chemistry, Chandigarh University, Chandigarh- Ludhiana Highway, Mohali, India

Gulzar Ahmad Nayik

Department of Food Science & Technology, Govt. Degree College Shopian, Srinagar, India

Raymond Cooper

Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR, China

Garima Bhardwaj

Department of Chemistry, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur, India

Harvinder Singh Sohal

Department of Chemistry, Chandigarh University, Mohali, India

Vishal Mutreja

Department of Chemistry, Chandigarh University, Mohali, India

Ramandeep Kaur

Department of Chemistry, Punjab Agricultural University, Ludhiana, India

Franklin Ore Areche

Professional School of Agroindustrial Engineering, National University of Huancavelica, Huancavelica, Peru

Mohannad AlOudat

Doctoral School of Food Science, Hungarian University of Agriculture and Life Sciences, Budapset, Hungary

Ayaz Mukarram Shaikh

Institute of Food Science, University of Debrecen, Debrecen, Hungary

Béla Kovács

Institute of Food Science, University of Debrecen, Debrecen, Hungary

Abdelhakam Esmaeil Mohamed Ahmed

Institute of Food Science, University of Debrecen, Debrecen, Hungary

Abdelhakam Esmaeil Mohamed Ahmed

0Faculty of Forestry, University of Khartoum, Khartoum North, Sudan