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Nature Communications
(May 2024)
Author Correction: Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
Anne Charlotte Bunge,
Rachel Mazac,
Michael Clark,
Amanda Wood,
Line Gordon
Affiliations
Anne Charlotte Bunge
Stockholm Resilience Centre, Stockholm University
Rachel Mazac
Stockholm Resilience Centre, Stockholm University
Michael Clark
Smith School of Enterprise and the Environment
Amanda Wood
Stockholm Resilience Centre, Stockholm University
Line Gordon
Stockholm Resilience Centre, Stockholm University
DOI
https://doi.org/10.1038/s41467-024-47901-5
Journal volume & issue
Vol. 15, no. 1
pp. 1 – 1
Abstract
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No abstracts available.
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