Research progress on health risks of dicyclohexyl phthalate

TIAN Yaru; SHI Miaoying; LI Yongning; SUI Haixia; YANG Hui; JIA Xudong; YANG Xingfen; WU Yongning

doi:10.13590/j.cjfh.2023.12.018

Zhongguo shipin weisheng zazhi (Dec 2023)

Research progress on health risks of dicyclohexyl phthalate

TIAN Yaru,
SHI Miaoying,
LI Yongning,
SUI Haixia,
YANG Hui,
JIA Xudong,
YANG Xingfen,
WU Yongning

Affiliations

TIAN Yaru: Food Safety and Health Research Center, Guangdong Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangdong Guangzhou 510515, China
SHI Miaoying: China National Center for Food Safety Risk Assessment, Beijing 100021, China
LI Yongning: China National Center for Food Safety Risk Assessment, Beijing 100021, China
SUI Haixia: China National Center for Food Safety Risk Assessment, Beijing 100021, China
YANG Hui: Food Safety and Health Research Center, Guangdong Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangdong Guangzhou 510515, China
JIA Xudong: China National Center for Food Safety Risk Assessment, Beijing 100021, China
YANG Xingfen: Food Safety and Health Research Center, Guangdong Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangdong Guangzhou 510515, China
WU Yongning: Food Safety and Health Research Center, Guangdong Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangdong Guangzhou 510515, China

DOI: https://doi.org/10.13590/j.cjfh.2023.12.018
Journal volume & issue: Vol. 35, no. 12
pp. 1810 – 1815

Abstract

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Dicyclohexyl phthalate （DCHP） is a phthalic acid esters. It has been widely used in plastic processing and as a component in printing ink， paints， coatings， adhesives， and so on. DCHP can be detected in food， water， soil， air and dust. The application and management of DCHP was introduced， and its pollution characteristics based on existing research at home and abroad was described in this paper. And the research progress of DCHP’s metabolic processes in vivo and the hazard of liver， reproductive system， endocrine system and related mechanisms were further elaborated. And the existing problems and further research directions will be discussed.

Published in Zhongguo shipin weisheng zazhi

ISSN: 1004-8456 (Print)
Publisher: The Editorial Office of Chinese Journal of Food Hygiene
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture; Technology: Home economics: Nutrition. Foods and food supply
Website: http://www.zgspws.com/zgspwszzen/home

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