Shifts in Soil Bacterial Communities under Three-Year Fertilization Management and Multiple Cropping Systems

Abstract

The current study was undertaken to investigate how organic and inorganic fertilizers shape soil bacterial communities and soil nitrogen and carbon status and to find their relationships with plant production. Soils were collected from fields under a three-year application of green manures (vetch (GMV), field bean (GMB), and wheat (GMW)), livestock manure (MF), inorganic mineral fertilizer (IF), and control (no nitrogen fertilization). The plants cultivated during the three years were tomato, watermelon, and pepper, respectively. The findings showed an increase in crop yields under both organic and inorganic fertilizers, in which the effects of leguminous green manures (GMV and GMB) were more pronounced, equal to +65–81% in tomato, +32–40% in watermelon, and +51–57% in pepper. An extensive modification in the bacterial communities was observed under organic fertilization. These changes were associated with a higher ratio of Proteobacteria (a copiotrophic phylum) to Acidobacteria (an oligotrophic phylum) in GMV and GMB, due to higher soil N content compared to IF and control treatments. Therefore, the data indicated an increase in soil N and organic C levels, as well as higher plant production by replacing IF with GMV, GMB, and MF, suggesting a promising movement to preserve the soil ecosystem. Such changes were more pronounced in MF-treated soils, where bacterial diversity improved and the heterogeneity of bacterial communities was preserved.

Keywords

• green manure
• inorganic fertilizers
• livestock manure
• organic fertilizers
• soil bacterial community