Author Correction: Azolla filiculoides extract improved salt tolerance in wheat (Triticum aestivum L.) is associated with prompting osmostasis, antioxidant potential and stress-interrelated genes

• Asma A. Al-Huqail,
• Nagwa M. A. Aref,
• Faheema Khan,
• Sherien E. Sobhy,
• Elsayed E. Hafez,
• Asmaa M. Khalifa,
• Khalil M. Saad-Allah

Affiliations

Asma A. Al-Huqail

Chair of Climate Change, Environmental Development, and Vegetation Cover, Department of Botany and Microbiology, College of Science, King Saud University

Nagwa M. A. Aref

Department of Microbiology, Faculty of Agriculture, Ain Shams University

Faheema Khan

Chair of Climate Change, Environmental Development, and Vegetation Cover, Department of Botany and Microbiology, College of Science, King Saud University

Sherien E. Sobhy

Plant Protection and Bimolecular Diagnosis Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications

Elsayed E. Hafez

Plant Protection and Bimolecular Diagnosis Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications

Asmaa M. Khalifa

Botany and Microbiology Department, Faculty of Science, Al Azhar University (Girls Branch)

Khalil M. Saad-Allah

Botany Department, Faculty of Science, Tanta University