Water-Retaining Agent as a Sustainable Agricultural Technique to Enhance Mango (<i>Mangifera indica</i> L.) Productivity in Tropical Soils

Abstract

Reducing fertilizer doses under sustainable agricultural management is possible by increasing nutrient utilization efficiency, which will decrease crop production costs and boost economic return. Soil amendments known as water retention agents (WRAs) are added to the soil to enhance crop growth conditions. We hypothesize that the addition of WRAs may support the soil-retaining nutrients given through fertilization and prevent them from leaching into tropical soils characterized by severe rainfall due to WRAs’ exceptional capacities to absorb and store water. Mango trees (Mangifera indica L. cv Tainong No. 1) aged 18 years were fertilized with 100% or 80% of the recommended doses of nitrogen (N), phosphorus (P), and potassium (K). The experimental design included three treatments, i.e., complete recommended doses of N, P, and K (CRF), 80% of the complete recommended doses (RRF), and water-retaining agent (40 kg ha−1) + 80% of the complete recommended doses (WRARRF). Reducing the fertilization doses by 20% for mango trees in the studied tropical soil significantly (p RRF > CRF. WRARRF produced the maximum economic benefit (USD 7372 per hectare) compared to CRF and RRF. The polyacrylamide/attapulgite water-retaining agent exhibited remarkable improvement in mango fruit yield and economic profit by regulating the release of nutrients in tropical soils. Water-retaining agents are an effective strategy for overcoming the extensive fertilization used in mango orchards, which has resulted in numerous environmental contaminations and the inefficient use of fertilizers.

Keywords

• modern irrigation
• fertigation
• nutritional value
• economic benefit
• soil nutrients