Antioxidants (Apr 2019)

The Role of Isothiocyanates as Cancer Chemo-Preventive, Chemo-Therapeutic and Anti-Melanoma Agents

  • Melina Mitsiogianni,
  • Georgios Koutsidis,
  • Nikos Mavroudis,
  • Dimitrios T. Trafalis,
  • Sotiris Botaitis,
  • Rodrigo Franco,
  • Vasilis Zoumpourlis,
  • Tom Amery,
  • Alex Galanis,
  • Aglaia Pappa,
  • Mihalis I. Panayiotidis

DOI
https://doi.org/10.3390/antiox8040106
Journal volume & issue
Vol. 8, no. 4
p. 106

Abstract

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Many studies have shown evidence in support of the beneficial effects of phytochemicals in preventing chronic diseases, including cancer. Among such phytochemicals, sulphur-containing compounds (e.g., isothiocyanates (ITCs)) have raised scientific interest by exerting unique chemo-preventive properties against cancer pathogenesis. ITCs are the major biologically active compounds capable of mediating the anticancer effect of cruciferous vegetables. Recently, many studies have shown that a higher intake of cruciferous vegetables is associated with reduced risk of developing various forms of cancers primarily due to a plurality of effects, including (i) metabolic activation and detoxification, (ii) inflammation, (iii) angiogenesis, (iv) metastasis and (v) regulation of the epigenetic machinery. In the context of human malignant melanoma, a number of studies suggest that ITCs can cause cell cycle growth arrest and also induce apoptosis in human malignant melanoma cells. On such basis, ITCs could serve as promising chemo-therapeutic agents that could be used in the clinical setting to potentiate the efficacy of existing therapies.

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