PLoS ONE (Jan 2024)

Nutritional, molecular, and functional properties of a novel enzymatically hydrolyzed porcine plasma product

  • Marc Solà-Ginés,
  • Lluïsa Miró,
  • Aina Bellver-Sanchis,
  • Christian Griñán-Ferré,
  • Mercè Pallàs,
  • Anna Pérez-Bosque,
  • Miquel Moretó,
  • Laura Pont,
  • Fernando Benavente,
  • José Barbosa,
  • Carmen Rodríguez,
  • Javier Polo

Journal volume & issue
Vol. 19, no. 5

Abstract

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