<b>Protected fat and variable level of protein in diets of crossbreed cows in early lactation

Abstract

Current study evaluated the inclusion of protected fat and different levels of crude protein (CP) in the diet of crossbreed cows in early lactation. Twelve cows were distributed in a 4 x 4 factorial design, with four treatments (12 or 16% CP, with or without MEGALAC-E®). Statistical analyzes with ANOVA and Pearson’s linear correlation procedures were performed. Protected fat did not affect intake of dry matter (DM) and organic matter (OM) (p > 0.05). Increased CP raised consumption of CP and EE and decreased the non-fiber carbohydrates (NFC; p 0.05) on milk yield and composition due to protected fat or CP rates. Since the inclusion of protected fat and higher content of CP (16%) in the diet did not benefit the production and composition of milk in crossbreed cows, diets with 12% CP without the inclusion of protected fat are recommended.

Keywords

• concentrate
• dietary protein
• digestibility
• intake
• lipid supplementation
• milk yield