Author Correction: The use of blackcurrant pomace and erythritol to optimise the functional properties of shortbread cookies
Ewa Raczkowska,
Aneta Wojdyło,
Paulina Nowicka
Affiliations
Ewa Raczkowska
Department of Human Nutrition, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences
Aneta Wojdyło
Department of Fruit, Vegetable and Nutraceutical Plant Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences
Paulina Nowicka
Department of Fruit, Vegetable and Nutraceutical Plant Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences
