Protein hydration and its freezing phenomena: Toward the application for cell freezing and frozen food storage

• Naoki Yamamoto,
• Masahiro Nakanishi,
• Robin Rajan,
• Hiroshi Nakagawa

Affiliations

Naoki Yamamoto

School of Medicine, Jichi Medical University, Shimotsuke, Tochigi 329-0498, Japan

Masahiro Nakanishi

Department of Engineering, Fukuoka Institute of Technology, Fukuoka, Fukuoka 811-0295, Japan

Robin Rajan

Japan Advanced Institute of Science and Technology, Nomi, Ishikawa 923-1292, Japan

Hiroshi Nakagawa

Japan Atomic Energy Agency, Tokai-mura, Ibaraki 319-1184, Japan