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Frontiers in Nutrition
(May 2024)
Editorial: Sustainable development in the agro-food and nutrition sector
Monika Thakur,
Claudio Ferrante,
Ana Sanches Silva,
Ana Sanches Silva,
Ana Sanches Silva
Affiliations
Monika Thakur
Amity Institute of Food Technology, Amity University Uttar Pradesh, Noida, India
Claudio Ferrante
Department of Pharmacy, G. d'Annunzio University of Chieti-Pescara, Chieti, Italy
Ana Sanches Silva
Faculty of Pharmacy, University of Coimbra, Coimbra, Portugal
Ana Sanches Silva
Centre for Study in Animal Science (CECA), ICETA, University of Porto, Porto, Portugal
Ana Sanches Silva
Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), Lisbon, Portugal
DOI
https://doi.org/10.3389/fnut.2024.1419937
Journal volume & issue
Vol. 11
Abstract
Read online
No abstracts available.
Keywords
sustainable diets
sustainable food production
food policies
food marketing
SDGs
Food system
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