Implementation of RSM and ANN Optimization Approach for Natural Deep Eutectic Solvents-Based Extraction of Bioactive Compounds from Orange Peel

• Rachna Gupta,
• Anupama Singh,
• Prabhat K. Nema,
• Tapas Roy,
• Sanjay Kumar,
• Avvaru Praveen Kumar

Affiliations

Rachna Gupta

Department of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management (Institute of National Importance, Under MoFPI, Govt. of India), Kundli, Haryana, India

Anupama Singh

Department of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management (Institute of National Importance, Under MoFPI, Govt. of India), Kundli, Haryana, India

Prabhat K. Nema

Department of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management (Institute of National Importance, Under MoFPI, Govt. of India), Kundli, Haryana, India

Tapas Roy

Department of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management (Institute of National Importance, Under MoFPI, Govt. of India), Kundli, Haryana, India

Sanjay Kumar

Department of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, India

Avvaru Praveen Kumar

Department of Chemistry, School of Applied Natural Science, Adama Science and Technology University, Adama, Ethiopia