BMJ Open (Aug 2024)

Prevalence and associated factors of suspected occupational skin diseases among restaurant workers in peninsular Malaysia: secondary data analysis of Registry for Occupational Disease Screening (RODS)

  • Anza Elias,
  • Siti Munira Yasin,
  • Ely Zarina Samsudin,
  • Kamarulzaman Muzaini,
  • Nurhuda Ismail,
  • Mariam Mohamad,
  • Mohd Hazim Ahmad Fuad,
  • Mohd Ridzuan Anuar,
  • Kesavan Govindasamy,
  • Ismassabah Ismail,
  • Khairul Mizan Taib,
  • Anis Syamimi Mohamed,
  • Ahmad Faiz Azhari Noor,
  • Ahmad Fitri Abdullah Hair

DOI
https://doi.org/10.1136/bmjopen-2023-079877
Journal volume & issue
Vol. 14, no. 8

Abstract

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Objectives Occupational skin diseases (OSDs) pose significant risks to the health and well-being of restaurant workers. However, there is presently limited evidence on the burden and determinants of OSDs among this occupational group. This research aims to estimate the prevalence and associated factors of suspected OSDs among restaurant workers in Peninsular Malaysia.Design A secondary data analysis of the 2023 Registry of Occupational Disease Screening (RODS) was performed. The RODS survey tool, which included the Nordic Occupational Skin Questionnaire, a symptoms checklist and items on work-relatedness, was used to screen for OSDs. Logistic regression analyses were performed to identify associated factors.Setting and participants Restaurant workers (n=300) registered in RODS from February 2023 to April 2023, aged 18 years and above and working in restaurants across Selangor, Melaka and Pahang for more than 1 year, were included in the study, whereas workers who had pre-existing skin diseases were excluded.Results The prevalence of suspected OSDs among study participants was 12.3%. Higher odds of suspected OSDs among study participants were observed among those exposed to wet work (adjusted OR (AOR) 22.74, 95% CI 9.63 to 53.68) and moderate to high job stress levels (AOR 4.33, 95% CI 1.80 to 10.43).Conclusions These findings suggest that OSDs are a significant occupational health problem among restaurant workers. Interventions targeting job content and wet work may be vital in reducing OSDs among this group of workers.