Kafkas Universitesi Veteriner Fakültesi Dergisi (Jan 2016)

The effects of different antioxidants on post-thaw microscopic and oxidative stress parameters in the cryopreservation of brown-swiss bull semen

  • BÜYÜKLEBLEBİCİ O,
  • BÜYÜKLEBLEBİCİ S,
  • TAŞDEMİR U,
  • TUNCER PB

DOI
https://doi.org/10.9775/kvfd.2015.13975
Journal volume & issue
Vol. 22, no. 1
pp. 101 – 107

Abstract

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