16S Bacterial Metagenomic Analysis of Herby Cheese (Otlu Peynir) Microbiota

• Mert SUDAĞIDAN,
• Mediha Nur Zafer YURT,
• Behiye Büşra TAŞBAŞI,
• Elif Esma ACAR,
• Esra ERSOY ÖMEROĞLU,
• Samet UÇAK,
• Veli Cengiz ÖZALP,
• Ali AYDIN

Affiliations

Mert SUDAĞIDAN

KIT-ARGEM R&D Center, Konya Food and Agriculture University, Konya, Turkey

Mediha Nur Zafer YURT

KIT-ARGEM R&D Center, Konya Food and Agriculture University, Konya, Turkey

Behiye Büşra TAŞBAŞI

KIT-ARGEM R&D Center, Konya Food and Agriculture University, Konya, Turkey

Elif Esma ACAR

KIT-ARGEM R&D Center, Konya Food and Agriculture University, Konya, Turkey

Esra ERSOY ÖMEROĞLU

Department of Biology, Basic and Industrial Microbiology Section, Ege University, Faculty of Science, İzmir, Turkey

Samet UÇAK

Department of Medical Biology, İstanbul Aydın University, Faculty of Medicine, İstanbul, Turkey

Veli Cengiz ÖZALP

Department of Medical Biology, Atılım University, Faculty of Medicine, Ankara, Turkey

Ali AYDIN

Department of Food Hygiene and Technology, İstanbul University-Cerrahpaşa, Faculty of Veterinary Medicine, İstanbul, Turkey