Foods (Aug 2023)

Successful Applications of NIR Spectroscopy and NIR Imaging in the Food Processing Chain

Giacomo Squeo,
José Manuel Amigo

Affiliations

Giacomo Squeo: Department of Soil Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy
José Manuel Amigo: Department of Analytical Chemistry, University of the Basque Country UPV/EHU, P.O. Box 644, 48080 Bilbao, Spain

DOI: https://doi.org/10.3390/foods12163041
Journal volume & issue: Vol. 12, no. 16
p. 3041

Abstract

Forty years ago, Near InfraRed (NIR) was considered a sleeping technique among the spectroscopic ones [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal