Universidade Federal de Goiás, Plant Breeding Sector, Goiânia, Brazil
Karine Chenu
Queensland Alliance for Agriculture and Food Innovation, University of Queensland, St Lucia, QLD, Australia
Soren K. Rasmussen
Section for Plant Biochemistry, Department of Plant and Environmental Sciences, Faculty of Natural and Life Sciences, University of Copenhagen, Frederiksberg, Denmark
Alexandre Bryan Heinemann
Embrapa Arroz e Feijão, Santo Antônio de Goiás, Brazil
Roberto Fritsche-Neto
International Rice Research Institute, Los Baños, Philippines
