Formação em produção de alimentos: um fortalecimento das relações de inclusão social no Distrito do Passo Novo - Alegrete/ RS

Abstract

Brazil is a rich country in natural resources, however, there is a disparity in the distribution of these, which promotes social inequality. It is necessary to develop projects to minimize hunger and enable the social inclusion of the individual, generating income and improving the life quality. The objective of this work is to present the activities of the extension project that promoted a Initial and Continuing Training Coursein bakery products directed to the rural producers from Vila do Passo Novo and Novo Alegrete and Unidos pela Terra settlements - Alegrete/RS. A total of 40 women participated in the course, held in the premises of the IFFar - Campus Alegrete. It was verifi ed that through actions like this one, it is possible to transform reality of communities and to promote their inclusion in society, as well as to expand the activities of the academia

Keywords

• Extension acts
• bakery
• quality of life