Effects of Rice–Frog Co-Cropping on the Soil Microbial Community Structure in Reclaimed Paddy Fields

Abstract

Utilizing and improving the productivity of reclaimed land are highly significant for alleviating the problem of food production shortage in China, and the integrated rice–frog farming model can improve soil fertility. However, there are few studies on the use of integrated rice–frog farming technology to improve the fertility of reclaimed land and increase its efficiency in food production. Therefore, this study was conducted to evaluate the effects of the rice–frog co-cropping mode on the soil fertility and microbial diversity of reclaimed land. A rice monoculture group (SF), low-density rice–frog co-cropping group (SD, 5000 frogs/mu, corresponds to 8 frogs/m2), and high-density rice–frog co-cropping group (SG, 10,000 frogs/mu, corresponds to 15 frogs/m2) were established and tested. The contents of total nitrogen, soil organic matter, available potassium, and available phosphorus of the soil in the SG group were significantly higher than those in the SF group (p < 0.05) in the mature stage of rice. Compared with the SF group, the SD and SG groups improved the soil microbial diversity and changed the structure of the microbial community. This study indicates that compared with the rice monoculture mode, the rice–frog co-cropping pattern can improve the soil fertility, as well as microbial diversity, of reclaimed land.

Keywords

• rice–frog co-cropping
• reclaimed land
• soil fertility
• microbial community structure