Editorial: Xenobiotics from diet and health: impact on microbiome

• David Ríos-Covian,
• Maria Carmen Collado,
• Carina Venter,
• Carlos Gómez-Gallego,
• Clara G. de los Reyes-Gavilán,
• Clara G. de los Reyes-Gavilán,
• Sonia González,
• Sonia González

Affiliations

David Ríos-Covian

Equipe Interactions des Micro-organismes Commensaux et Probiotiques avec l'Hôte, Institute MICALIS, National Research Institute for Agriculture, Food and the Environment, Univ Paris Saclay, Paris, France

Maria Carmen Collado

Department of Biotechnology, Institute of Agrochemistry and Food Technology-National Research Council, Valencia, Spain

Carina Venter

Section of Allergy and Immunology, Department of Pediatrics, Children's Hospital Colorado, University of Colorado School of Medicine, Aurora, CO, United States

Carlos Gómez-Gallego

Department of Pediatrics, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland

Clara G. de los Reyes-Gavilán

Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-Spanish National Research Council), Villaviciosa, Spain

Clara G. de los Reyes-Gavilán

Diet, Microbiota, and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (DIMISA, Health Research Institute of Asturias), Oviedo, Spain

Sonia González

Diet, Microbiota, and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (DIMISA, Health Research Institute of Asturias), Oviedo, Spain

Sonia González

Department of Functional Biology, Faculty of Medicine, University of Oviedo, Oviedo, Spain