A PMAxx^TM qPCR Assay Reveals That Dietary Administration of the Microalgae <i>Tetraselmis chuii</i> Does Not Affect <i>Salmonella</i> Infantis Caecal Content in Early-Treated Broiler Chickens

Abstract

Salmonella enterica serovars cause infections in humans. S. enterica subsp. enterica serovar Infantis is considered relevant and is commonly reported in poultry products. Evaluating innovative approaches for resisting colonization in animals could contribute to the goal of reducing potential human infections. Microalgae represent a source of molecules associated with performance and health improvement in chickens. Tetraselmis chuii synthesizes fermentable polysaccharides as part of their cell wall content; these sugars are known for influencing caecal bacterial diversity. We hypothesized if its dietary administration could exert a positive effect on caecal microbiota in favor of a reduced S. Infantis load. A total of 72 one-day-old broiler chickens (COBB 500) were randomly allocated into three groups: a control, a group infected with bacteria (day 4), and a group challenged with S. Infantis but fed a microalgae-based diet. Caecal samples (n = 8) were collected two days post-infection. A PMAxxTM-based qPCR approach was developed to assess differences regarding bacterial viable load between groups. The inclusion of the microalga did not modify S. Infantis content, although the assay proved to be efficient, sensitive, and repeatable. The utilized scheme could serve as a foundation for developing novel PCR-based methodologies for estimating Salmonella colonization.

Keywords

• PMAxx^TM-based qPCR
• <i>Salmonella enterica</i> subsp. <i>enterica</i> serovar Infantis
• bacterial viability
• caecal content
• broiler chickens
• <i>Tetraselmis chuii</i>