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Frontiers in Nutrition
(Sep 2024)
Editorial: Pine bark extract: nutrition and metabolism
Ying-Yu Cui,
Maria Daglia,
Maria Daglia,
Hammad Ullah
Affiliations
Ying-Yu Cui
Department of Cell Biology, Institute of Medical Genetics, State Key Laboratory of Cardiology, Tongji University School of Medicine, Shanghai, China
Maria Daglia
Department of Pharmacy, University of Napoli Federico II, Naples, Italy
Maria Daglia
International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China
Hammad Ullah
Department of Pharmacy, University of Napoli Federico II, Naples, Italy
DOI
https://doi.org/10.3389/fnut.2024.1481632
Journal volume & issue
Vol. 11
Abstract
Read online
No abstracts available.
Keywords
pine bark extracts
proanthocyanidins
metabolic kinetics
metabolic disease
nutritional therapy
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