HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm

Abstract

Honey’s chemical and sensory characteristics depend on several factors, including its botanical and geographic origins. The consumers’ increasing interest in monofloral honey and honey with a clear indication of geographic origin make these types of honey susceptible to fraud. The aim was to propose an original chemometric approach for honey’s botanical and geographic authentication purposes. The volatile fraction of almost 100 Italian honey samples (4 out of which are from Greece) from different regions and botanical origins was characterized using HS-SPME-GC-MS; the obtained data were combined for the first time with a genetic algorithm to provide a model for the simultaneous authentication of the botanical and geographic origins of the honey samples. A total of 212 volatile compounds were tentatively identified; strawberry tree honeys were those with the greatest total content (i.e., 4829.2 ng/g). A greater variability in the VOCs’ content was pointed out for botanical than for geographic origin. The genetic algorithm obtained a 100% correct classification for acacia and eucalyptus honeys, while worst results were achieved for honeydew (75%) and wildflower (60%) honeys; concerning geographic authentication, the best results were for Tuscany (92.7%). The original combination of HS-SPME-GC-MS analysis and a genetic algorithm is therefore proposed as a promising tool for honey authentication purposes.

Keywords

• geographic origin
• botanical origin
• metabolomic
• volatile compounds
• acacia honey
• chestnut honey