Revista Colombiana de Ciencias Pecuarias (Aug 2020)

Improvement in broiler performance by feeding a nutrient-dense diet after a mild feed restriction

  • Mohammad Hadaeghi,
  • Carmen Avilés-Ramírez,
  • Alireza Seidavi,
  • Leila Asadpour,
  • Nieves Núñez-Sánchez,
  • Andrés L. Martínez-Marín

DOI
https://doi.org/10.17533/udea.rccp.v34n3a02
Journal volume & issue
Vol. 34, no. 3
pp. 189 – 199

Abstract

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Background: The use of early nutrient-restriction programs in broilers can prevent complications such as increased body fat deposition and its consequences. However, feed restriction not always gives the expected results. Objective: To assess the effect of two levels of feed restriction followed by a re-alimentation period with five increasing nutrient levels on growth performance and immune response of broiler chickens. Methods: A total of 330 animals were used. The treatments were: 25 (T25) and 35% (T35) quantitative feed restriction during the starting period, and 0, 2.5, 5, 7.5, 10, and 15% increased energy and protein contents during the growing and finishing periods. Results: For all the T25 treatments, except for T25-0, feed intake (FI) and body weight gain (BWG) were higher, and feed conversion rate (FCR) was lower (p0.05) between treatments during the finishing period. Conclusion: Feeding a nutrient-dense diet after a period of mild feed restriction gives the best results, while increasing nutrient density after a more severe feed restriction does not improve productive results compared to a standard diet. Carcass traits and immune function were not affected by restriction level or nutrient density.

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