Foods (Oct 2021)

Changes during Food Freezing and Frozen Storage

Maria Giannakourou,
Petros Taoukis

Affiliations

Maria Giannakourou: Department of Food Science and Technology, University of West Attica, 12243 Egaleo, Greece
Petros Taoukis: Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 15780 Athens, Greece

DOI: https://doi.org/10.3390/foods10112525
Journal volume & issue: Vol. 10, no. 11
p. 2525

Abstract

Multiple factors can directly influence frozen food quality, during processing and post-processing, in the cold chain [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal