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Journal of Nutrition & Intermediary Metabolism
(Jun 2017)
Do healthier packaged foods cost more? A pilot study evaluating health stars and food prices
M.Y. de Abreu,
K.E. Charlton,
Y.C. Probst,
N. Li,
M. Crino,
B. Neal,
J.H.Y. Wu
Affiliations
M.Y. de Abreu
The George Institute for Global Health, Food Policy, Camperdown, NSW, Australia
K.E. Charlton
School of Medicine, University of Wollongong, NSW, Australia
Y.C. Probst
School of Medicine, University of Wollongong, NSW, Australia
N. Li
The George Institute for Global Health, Food Policy, Camperdown, NSW, Australia
M. Crino
The George Institute for Global Health, Food Policy, Camperdown, NSW, Australia
B. Neal
The George Institute for Global Health, Food Policy, Camperdown, NSW, Australia
J.H.Y. Wu
The George Institute for Global Health, Food Policy, Camperdown, NSW, Australia
DOI
https://doi.org/10.1016/j.jnim.2017.04.197
Journal volume & issue
Vol. 8, no. C
pp. 112 – 113
Abstract
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No abstracts available.
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