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ACS Omega
(Jan 2020)
Preparation of an Antidanofloxacin Monoclonal Antibody and Development of Immunoassays for Detecting Danofloxacin in Meat
Meifang Yuan,
Zhijuan Xiong,
Bolong Fang,
Zhen Guo,
Debin Guo,
Weihua Lai,
Juan Peng
Affiliations
Meifang Yuan
‡State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
Zhijuan Xiong
‡State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
Bolong Fang
‡State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
Zhen Guo
Jiangxi Huangshanghuang Group Food Company, Ltd, Nanchang, China
Debin Guo
Jiangxi Huangshanghuang Group Food Company, Ltd, Nanchang, China
Weihua Lai
‡State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
Juan Peng
†School of Food Science and Technology, Nanchang University, Nanchang, China
DOI
https://doi.org/10.1021/acsomega.9b03270
Journal volume & issue
Vol. 5, no. 1
pp. 667 – 673
Abstract
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