Ozonation of nanofiltration permeate of whey before processing by reverse osmosis

Abstract

During nanofiltration processing of whey a significant amount of permeate is generated. In some cases this permeate is treated by reverse osmosis to get purified water for technological needs. Dry substances are not used, because they contain practically the same amount of organic and inorganic components. Mineral substances can be used for the mineralization of drinking water purified by reverse osmosis. However, the presence of organic compounds complicates the process of separation, as well as reduces the specific productivity of reverse osmosis membranes at the concentration stage. Therefore, the search for methods of destruction and removal of organic components is grounded. In the presented work, experimental studies of ozonation and sorption of organic compounds by activated carbon were carried. It has been shown that ozonation improves the degree of sorption purification by six times. Sequential treatment with ozone and subsequent filtration through the layer of activated carbon improves the specific productivity of reverse osmosis membranes by 30% at the stage of treatment of the nanofiltration permeate, while their selectivity remains unchanged.

Keywords

• ozonation
• reverse osmosis
• adsorption
• permeate
• nanofiltration