Isolation and Characterization of Kefiran Exopolysaccharides from Romanian Kefir Grains

Elena Uţoiu; Andreea Iosăgeanu; Agnes Toma; Sorin Mănoiu; Claudiu Uţoiu; Anca Oancea

doi:10.3390/proceedings2019029125

Proceedings (Oct 2019)

Isolation and Characterization of Kefiran Exopolysaccharides from Romanian Kefir Grains

Elena Uţoiu,
Andreea Iosăgeanu,
Agnes Toma,
Sorin Mănoiu,
Claudiu Uţoiu,
Anca Oancea

Affiliations

Elena Uţoiu: National Institute of Research and Development for Biological Sciences-INCDSB, 296 Spl. Independenței, 060031 Bucharest, Romania
Andreea Iosăgeanu: National Institute of Research and Development for Biological Sciences-INCDSB, 296 Spl. Independenței, 060031 Bucharest, Romania
Agnes Toma: National Institute of Research and Development for Biological Sciences-INCDSB, 296 Spl. Independenței, 060031 Bucharest, Romania
Sorin Mănoiu: National Institute of Research and Development for Biological Sciences-INCDSB, 296 Spl. Independenței, 060031 Bucharest, Romania
Claudiu Uţoiu: National Institute of Research and Development for Food Bioresources-IBA, Street Ancuța Băneasa 5, 020323 Bucharest, Romania
Anca Oancea: National Institute of Research and Development for Biological Sciences-INCDSB, 296 Spl. Independenței, 060031 Bucharest, Romania

DOI: https://doi.org/10.3390/proceedings2019029125
Journal volume & issue: Vol. 29, no. 1
p. 125

Abstract

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Kefiran is the water-soluble branched glucogalactan from kefir grains and it contains Dgalactoseand D-glucose units in approximately equal quantities [...]

Published in Proceedings

ISSN: 2504-3900 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: General Works
Website: http://www.mdpi.com/journal/proceedings

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