Animals (Aug 2024)

Effects of Dietary Chitosan on Growth Performance, Serum Biochemical Indices, Antioxidant Capacity, and Immune Response of Juvenile Tilapia (<i>Oreochromis niloticus</i>) under Cadmium Stress

  • Qin Zhang,
  • Yi Xie,
  • Jiaqiong Tang,
  • Liuqing Meng,
  • Enhao Huang,
  • Dongsheng Liu,
  • Tong Tong,
  • Yongqiang Liu,
  • Zhongbao Guo

DOI
https://doi.org/10.3390/ani14152259
Journal volume & issue
Vol. 14, no. 15
p. 2259

Abstract

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The objective of this study was to examine the effects of varying levels of dietary chitosan supplementation on mitigating cadmium stress and its influence on growth performance, serum biochemical indices, antioxidant capacity, immune response, inflammatory response, and the expression of related genes in juvenile Genetically Improved Farmed Tilapia (GIFT, Oreochromis niloticus). Five groups of juvenile tilapias (initial body weight 21.21 ± 0.24 g) were fed five diets with different levels (0%, 0.5%, 1.0%, 1.5%, and 2.0%) of chitosan supplementation for 60 days under cadmium stress (0.2 mg/L Cd2+). The findings indicated that, compared with the 0% chitosan group, dietary chitosan could significantly increase (p p p p p p p +-K+-ATPase, and Ca2+-ATPase and significantly decrease (p p cat, sod, gst, and gsh-px in the liver of juvenile GIFT. Dietary chitosan could significantly up-regulate (p inf-γ) in the gills and spleen and significantly down-regulate (p inf-γ in the liver and head kidney of juvenile GIFT. Dietary chitosan could significantly down-regulate (p il-6), il-8, and tumor necrosis factor-α (tnf-α) in the liver, gills, head kidney, and spleen of juvenile GIFT. Dietary chitosan could significantly up-regulate (p il-10 in the liver, gills, head kidney, and spleen of juvenile GIFT. Dietary chitosan could significantly up-regulate (p tgf-β) in the liver and significantly down-regulate (p tgf-β in the head kidney and spleen of juvenile GIFT. In conclusion, dietary chitosan could mitigate the impact of cadmium stress on growth performance, serum biochemical indices, antioxidant capacity, immune response, inflammatory response, and related gene expression in juvenile GIFT. According to the analysis of second-order polynomial regression, it was found that the optimal dietary chitosan levels in juvenile GIFT was approximately 1.42% to 1.45%, based on its impact on Wf, WGR, SGR, and DGI.

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