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Frontiers in Sustainable Food Systems
(Oct 2024)
Editorial: The aquatic product processing and by-product utilization
Shi Wenzheng,
Yuan Chunhong,
Liu Shucheng,
Ren Dandan,
Hou Hu
Affiliations
Shi Wenzheng
College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
Yuan Chunhong
Faculty of Agriculture, Iwate University, Morioka, Japan
Liu Shucheng
College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China
Ren Dandan
College of Food Science and Engineering, Dalian Ocean University, Dalian, China
Hou Hu
College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, China
DOI
https://doi.org/10.3389/fsufs.2024.1498642
Journal volume & issue
Vol. 8
Abstract
Read online
No abstracts available.
Keywords
aquatic product
research progress
by-product utilization
deep processing
economics
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