“Cocoa and Chocolate: Science and  Gastronomy”—The Second Annual Workshop of the  Research Institute on Nutrition and Food Security  (INSA): 9 November 2016

Malen Massot‐Cladera; Francisco Pérez‐Cano; Rafael Llorach; Mireia Urpi‐Sarda

doi:10.3390/nu9020156

Nutrients (Feb 2017)

“Cocoa and Chocolate: Science and Gastronomy”—The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016

Malen Massot‐Cladera,
Francisco Pérez‐Cano,
Rafael Llorach,
Mireia Urpi‐Sarda

Affiliations

Malen Massot‐Cladera: Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain
Francisco Pérez‐Cano: Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain
Rafael Llorach: Department of Nutrition, Food Science and Gastronomy, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain
Mireia Urpi‐Sarda: Department of Nutrition, Food Science and Gastronomy, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, 08921 Santa Coloma de Gramanet, Spain

DOI: https://doi.org/10.3390/nu9020156
Journal volume & issue: Vol. 9, no. 2
p. 156

Abstract

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The Research Institute on Nutrition and Food Security at the University of Barcelona (INSA‐UB) was founded in 2005 by twenty‐two research groups from the Faculties of Pharmacy and Food Science; Biology; Chemistry; and Geography and History, as well as other UB‐affiliated centers and hospitals [...]

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Published in Nutrients

ISSN: 2072-6643 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply
Website: https://www.mdpi.com/journal/nutrients

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Abstract

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