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Frontiers in Nutrition
(Jan 2024)
Corrigendum: Vegan diet: nutritional components, implementation, and effects on adults' health
Edyta Łuszczki,
Faustina Boakye,
Magdalena Zielińska,
Katarzyna Dereń,
Anna Bartosiewicz,
Łukasz Oleksy,
Artur Stolarczyk
Affiliations
Edyta Łuszczki
Institute of Health Sciences, Medical College of Rzeszów University, Rzeszów, Poland
Faustina Boakye
Institute of Health Sciences, Medical College of Rzeszów University, Rzeszów, Poland
Magdalena Zielińska
Institute of Health Sciences, Medical College of Rzeszów University, Rzeszów, Poland
Katarzyna Dereń
Institute of Health Sciences, Medical College of Rzeszów University, Rzeszów, Poland
Anna Bartosiewicz
Institute of Health Sciences, Medical College of Rzeszów University, Rzeszów, Poland
Łukasz Oleksy
Faculty of Health Sciences, Department of Physiotherapy, Jagiellonian University Medical College, Kraków, Poland
Artur Stolarczyk
Orthopedic and Rehabilitation Department, Medical University of Warsaw, Warsaw, Poland
DOI
https://doi.org/10.3389/fnut.2023.1354336
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
bioactive compounds
health
plant-based sources
prevention
vegan diet
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